Hunter's Chicken Recipe

3. Method Step 4 to 6

4) Then add the tomato puree and cook for a further 5 mins, stirring the puree through the onions.

5) Now add the white wine and allow to cook out the alcohol and reduce in volume for a few minutes.

6) Once the wine has reduced you can now add the tomatoes (if you are using tinned whole tomatoes then crush them down with a wooden spoon or spatula), bay leaf, chicken stock & red wine vinegar (at this point if using you can also add your sprigs of rosemary). Bring back to the boil & then reduce the heat & simmer for 20 mins.