Salmon Recipe
3. Method - steps 4 to 6
4. Once
you have coloured your Salmon turn it back onto its skin side , place it in
your pre-heated oven (if your pan is oven proof you can use it, if not transfer
your Salmon to an oven tray lined with foil). Roast in the oven for approx.
10mins*.
5. When
your Salmon is in the Oven you can now start your dressing, in a separate pan
(or same pan cleaned if you are using an oven tray) heat your oil over a medium
to low heat. Once the oil is warm add your Shallots & warm through, you are
not frying these just softening and cooking through.
6.After
a few minutes when your Shallots are soft add the Tomatoes & gently cook
for few minutes.
