Salmon Recipe

7. If using you can now add your Herb de Provence to cook out. Cook the Tomatoes until warmed through but not braking down keeping on a low heat.

8. Check your Salmon in the oven, if you press the top it should be slightly firm to the touch (if it is springy/bouncy it is still undercooked, if it is hard it is probably overcooked). Serve on warmed plates.

9. When you open your Salmon Fillet it should be pink inside and juicy (if its opaque its undercooked and should go back in the pan or oven).