Bolognese Sauce Recipe

3. Method - Steps 4 to 6

4)  Once the pot is empty of the veg put in your puree and cook out for 2mins, then add the red wine from the cans and cook until the volume has reduced by approx. half (this also burns off the alcohol). Then add your tomatoes and cook for few minutes adding your seasoning & if available the chopped Basil (remember to limit your seasoning at first, you can always add some later after tasting, but if you season too much you cannot remove it).

5)  Now add your veg back to the pot, and when the mince is cooked add this as well, give a good stir bring back to the boil, cover and place in the oven at 150 C for 1 ½ hours checking every ½ hour adding some hot water if required.

6) Make your pasta of your choice as per the instruction on the packet.