Basic Kitchen Utensils for cooking simple recipes

Pots and Pans

1) Standards pots small, medium & large (non-stick or stainless steel).

2) Frying pan (non-stick if possible).

3) Steamer set (triple layer set if possible this will allow you to cook all your vegetables in the best way, the base can be for potatoes & the upper pans for green veg).

4) Casserole pot (large size pot with Oven proof lid & handles) – not essential but helpful.