Leek & Potato Soup

2. Method 1 - 4

Timings –

Prep – 30 mins*, 

Cooking – 30 mins*, 

Blending 10 mins*.

*"The quoted times are an estimated and may vary based upon your experience & chosen ingredients”

1.Melt the butter in a pan & add the Leek & cook for 5 mins until softened but not coloured.

2.Add the potatoes, mix through. Add the stock & ground black pepper.

          
3.Cover & simmer for 20mins until the potatoes are tender.

  
4.Allow to cool slightly