Carrot & Coriander Soup

Timings –

Prep – 30 mins*, Cooking – 30 mins*, Blending 10 mins*.

*"The quoted times are an estimated and may vary based upon your experience & chosen ingredients”

1.Heat the oil in a large pan, then add the onion & carrots & cook for 5 mins until starting to soften.

          
2.Stir in the ground coriander & season with salt and pepper. Cook for 1 min.

3.Add your stock & bring to the boil. Simmer for 15mins or until the vegetables are tender.

          
4.Once cooked allow to cool for a few minutes.