Rice Pudding

2. Method 1 - 4

1.In a saucepan heat the milk, caster sugar & vanilla. Heat slowly & bring to the boil.

          
2.Add the rice and bring back to the boil.

     
3.Simmer gently for approx. 45mins to 1 hour stirring regularly until a thick consistency.

4.At this point you can choose to set aside for later

5.When you are ready to serve reheat and add the double cream & cook through.

6.If you want you can add the white chocolate at this point, break into pieces prior to adding.

7.Make sure your cream & chocolate are cooked through then serve in bowls.

8. Serve in a bowl with your choice of topping , if any