Creamy Red Pepper Soup

3. Method 5 - 8 & Hints

5.Prior to serving add the cream stir in and cook through.

6.Add salt & pepper to taste

7.Do not allow the soup to boil

8.Serve in warm bowls .

Hints – 

You can pre-cook this soup and store in the fridge, but do not add the cream until your are ready to serve.

If you do not have a stick blender, you can also use a jug blender or food processor, you will need to do this in batches and have a second pan available.