Lamb Keema
3. Method 4-6
4.Add your dry spices and salt and cook for a further 2 mins.
5.Now add your Lamb Stock & Puy Lentils, bring to the boil then simmer for 5 mins.
6.Then add the cooked lamb mince & simmer gently for 20 mins until the sauce has thickened, if the sauce becomes to thick you can add some hot water.
