Lamb Keema
4. Method 7-10
7.Once the sauce has thickened you can now add the cauliflower and cook for a further 10 mins.
8.If you are adding the frozen peas add them after the cauliflower is cooked and simmer for a further 2 mins.
9.When ready to serve remove from the heat and add your coriander & mint if that is your preference.
10.Serve with your favourite side, Rice, naan, yoghurt etc.
