Chicken Masala Recipe

Method Steps 1 to 3

Preparation Time 30 mins*

Cooking Time 50 mins*

*The quoted times are an estimated and may vary based upon your experience & chosen ingredients

1) Heat the oil in a heavy based pan (steel or non-stick) and add the onions. Fry for 5-10 mins or until golden brown.

2) On a medium heat add the ginger and garlic, stir in and cook for 1-2 minutes.

3) Now add the dry spices (chili, garam masala, turmeric & salt), stir in and keeping the heat on medium cook for 1-2 minutes to release all the aromas.