Cullen Skink

1. Ingredients

2. Method - Steps 1 - 3

Timings –

Prep – 20 mins*, 

Cooking – 35-40 mins*

*"The quoted times are an estimated and may vary based upon your experience & chosen ingredients”

1. Heat the Oil & butter in your pot and add your Onion & leek , cook for 5 mins or until your onion & leek are soft.

2.Once the onion & leek are ready add your potatoes and mix through, now add your water and cook for 10 mins.

    

3.Now add your milk & Cream and stir through.

3. Method - Steps 4 - 7

4.At this stage you can add your seasoning, a few turns of black pepper, approx. ½ a grated nutmeg (this will depend on your personal taste) & salt – 

be careful with the addition of salt as you have the smoked fish ,although the potatoes need salt. 

Remember you can always add later but you cannot take away.

5.Cook you veg until the diced potato is soft  approx. 10-15mins.

6.Once the veg is cooked add the smoked haddock and cook for a further 5 mins.

4. Hints & Tips

Hints – 

You can add more fish if you want a more luxurious dish

This can be served as a lunch, small starter or large main course.