Carrot & Coriander Soup
| Site: | CLD Inverclyde Council |
| Course: | Simple Home Cooking |
| Book: | Carrot & Coriander Soup |
| Printed by: | Guest user |
| Date: | Thursday, 21 November 2024, 10:21 PM |
Description
Warming soup for the Autumn
1. Ingredients
2. Method 1 - 4
Timings –
Prep – 30 mins*, Cooking – 30 mins*, Blending 10 mins*.
*"The quoted times are an estimated and may vary based upon your experience & chosen ingredients”
1.Heat the oil in a large pan, then add the onion & carrots & cook for 5 mins until starting to soften.
2.Stir in the ground coriander & season with salt and pepper. Cook for 1 min.
3.Add your stock & bring to the boil. Simmer for 15mins or until the vegetables are tender.
4.Once cooked allow to cool for a few minutes.
3. Method 5 - 8
5.Using a stick blender, blend the soup until smooth and no pieces of carrot or onion appear.
6.Prior to serving add the chopped coriander stir in and cook through.
7.Do not allow the soup to boil
8.Serve in warm bowls .
4. Hints & Tips
You can pre-cook this soup and store in the fridge, but do not add the chopped coriander until your are ready to serve.
If you do not have a stick blender, you can also use a jug blender or food processor, you will need to do this in batches and have a second pan available.