Rice Pudding

Printed by:	Guest user
Date:	Sunday, 24 November 2024, 2:29 AM

1. Ingredients

Timings –

Prep – 5 mins*, Cooking – 60 mins*

*"The quoted times are an estimated and may vary based upon your experience & chosen ingredients”

1.In a saucepan heat the milk, caster sugar & vanilla. Heat slowly & bring to the boil.

2.Add the rice and bring back to the boil.

3.Simmer gently for approx. 45mins to 1 hour stirring regularly until a thick consistency.

4.At this point you can choose to set aside for later

5.When you are ready to serve reheat and add the double cream & cook through.

6.If you want you can add the white chocolate at this point, break into pieces prior to adding.

7.Make sure your cream & chocolate are cooked through then serve in bowls.

8. Serve in a bowl with your choice of topping , if any

You can prepare the base rice pudding well in advance of any dinner.

You can add some cooked fruits on top to take away some of the sweetness, have a look at our recipe for Rhubarb compote.

To make more just increase your quantities to match your numbers

Use the best quality rice as possible (Risotto rice, Arborio etc.)