Hunter's Chicken Recipe

7) Now add your chicken back to your pan, stir through & coat with the sauce. Cover with a lid & simmer for a further 30 mins, or until the chicken is cooked & tender. 

(when removing the chicken from your dish, lift out the chicken with a slotted spoon or individually, this lets any excess oil/fat stay behind).

8) Now serve with the sides of your choice, Mash potato, boiled potato, Sweet potato, broccoli, Rice etc. (remember to remove the rosemary sprigs & bay leaf before serving).