Salmon Recipe

Hints

* This is approx. as it will depend on the size of your fillets, especially the thickness. I recommend check every few minutes by pressing the thickest part of the fillet as per item 8. Try to buy fillets of a similar size as this will help with cooking them all evenly.

You can buy your Salmon with or without Skin, I prefer with skin as this protects the fish more when cooking and stops one side going hard or crusty.

The amount of Olive Oil you use is up to you, remember not to add to much at the start, it’s easier to add than take away.