Simple No Cook Desserts

Easy no Churn Ice Cream

Prep time 10 mins, freeze time 4-5 hrs

Ingredients

• 500ml double cream
• 1 tin (395g) condensed milk
• 2 tsp vanilla extract.

Method

1.  Whisk all the ingredients in a large bowl until the mix forms soft peaks, do not over beat.
2.  Stir in any of your optional flavours (see below)
3.  Place in a freezable container to freeze for at least 4-5 hours
4.  Remove 10-20 mins before serving
5.  To add texture and flavour to this you many different options including –

• Honeycomb pieces, roughly broken
• Tablet broken up
• A punnet of raspberries mashed roughly with a fork before stirring through.
• Flavoured shop bought dessert sauces, mango, strawberry, chocolate etc.
• Oreo cookies, broken up