Mince 'N' Tatties Recipe

Prep – 10 mins*

Cooking – 50 mins*

*The quoted times are an estimated and may vary based upon your experience & chosen ingredients.

1) Heat the oil on a medium heat in a heavy based pan (preferably non-stick) and add the onions.  Cook for 5-10 mins or until soft & translucent.

2) Once cooked transfer the onions to a side dish.

3) Keeping on a medium heat add the mince and cook through until all the Mince is browned, using a fork to break up the mince. This will take approx. 10 mins. You can strain of any excess fat you see in the bottom of your pan.