Mince 'N' Tatties Recipe

4) Now add back in the onions and stir through.  Season lightly with salt & pepper (you can always add more later).

5) Have your stock pots ready mixed in boiling water.

6) Add about half of your stock at this point and simmer for approx. 30 mins checking every 5 mins or so and topping up with your stock as required.  You may not use all your stock but this will depend how thick or thin you like your gravy.

7) Serve with your preferred potato & green veg. (you can mop up any extra gravy with some bread).