Banana Bread Recipe

Prep – 20 mins*, resting & icing 40mins*

Cooking – 50 mins*

*The quoted times are an estimated and may vary based upon your experience & chosen ingredients

Method

Heat your oven to 180c/160C fan/gas 4

1) Cream 140g softened butter & 140g caster sugar until light & fluffy with you mixer in the bowl.

2) Then add a spoonful of your flour & some of your beaten egg.

3) Then add slowly the remainder of your beaten egg and whisk until fully incorporated.

4) Mash your bananas in a bowl with a fork until a smooth paste, & add your baking powder to your flour.