3. Method - Steps 5 to 7

5) Fold the remaining flour, baking powder & banana to your mix and whisk gently until filly incorporated, then set aside.


6) With a small amount of butter, butter the sides of your loaf tin, then line the tin with baking paper (you may need to cut 2 strips of paper one to go in each direction, don’t worry about the corners).


7) Pour your mix into your tin and spread out evenly with a spatula or knife, or give it a gently shake until the mix looks evenly spread.