Cullen Skink

4.At this stage you can add your seasoning, a few turns of black pepper, approx. ½ a grated nutmeg (this will depend on your personal taste) & salt – 

be careful with the addition of salt as you have the smoked fish ,although the potatoes need salt. 

Remember you can always add later but you cannot take away.

5.Cook you veg until the diced potato is soft  approx. 10-15mins.

6.Once the veg is cooked add the smoked haddock and cook for a further 5 mins.