Lamb Keema

Cook Time 60 mins*

Prep Time 20 Mins*

*The quoted times are an estimated and may vary based upon your experience & chosen ingredients.

1.Set your oven to 180 C/Gas mark 4, Spread your Lamb mince on an oven tray lined with kitchen foil (if you don’t have foil it just means more washing up). Cook for a total of 40mins, turning & breaking up the mince every 10mins. At the end you will have cooked off the fat and the mince should have a crumbly texture like large coffee granules. You can keep in larger pieces if that’s what you prefer.

2.Meanwhile pour some olive oil into a large pan or casserole cook off your onion on a high heat for approx 5-6 mins or until they are golden brown.

  
3.Now add your Garlic, Ginger & Green Chilli and cook for a further 2 minutes, then lower the heat to medium.