Method Steps 4 to 6

4) Continuing on a medium heat add the tomatoes cooking for 10 minutes and keep stirring. Using the tin add some hot water (swirling the water around the tin will remove any left over tomato), if it becomes too thick or starts to stick add some more hot water.


5) Simmer for 5 mins to allow the flavours to infuse.
 

6) Add the chicken pieces, stir well and make sure the chicken is covered with the sauce.