Basic Kitchen Utensils for cooking simple recipes
Completion requirements
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What equipment you will need to follow the recipes on this course.
Pots and Pans
1) Standards pots small, medium & large (non-stick or stainless steel).
2) Frying pan (non-stick if possible).
3) Steamer set (triple layer set if possible this will allow you to cook all your vegetables in the best way, the base can be for potatoes & the upper pans for green veg).
4) Casserole pot (large size pot with Oven proof lid & handles) – not essential but helpful.