Simple No Cook Desserts

Eton Mess 

This will serve approx. 4-6

Ingredients

• Buy a tub of Fresh Strawberries (approx. 400g)
• Carton of double cream (if you don’t have a whisk or don’t want to whisk buy the extra thick variety)
• 1 rounded table spoon of icing sugar.
• A packet of readymade meringue

Method

1.  Trim your strawberries and cut into small pieces & set aside. Keep some larger pieces aside for decoration.
2.  Mix your cream with your icing sugar until smooth with no lumps. (if you are whipping your cream, whip until it reaches soft peaks)
3.  Crush your meringue into small parts
4.  To assemble mix your strawberries into your cream then gently fold in your meringue pieces.
5.  You could also buy readymade Strawberry sauce and swirl that through your cream and strawberry mix
6.  Portion into dessert dishes & top with the additional strawberries & a swirl of sauce.